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Title: Leek and Potato Gratin
Categories: Vegetable
Yield: 8 Servings

2tbMargarine
1 Red bell pepper, diced
1cHot water
6ozEvaporated skim milk
1cGrated mozzarella
2 Lg leeks, white part chopped
3 Matzos, broken
4 Potatoes, baked, peel, slice
1 Salt and pepper
1 Minced chives for top

Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute, cover until wilted. Add red pepper saute 5 min.Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water.Combine leek mixture and matzos with remaining ingredients, except cheese and chives. Stir until fully mixed. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese over top followed by chives. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.

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